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Monday, August 31, 2009

Rerun of Marinated Mustard Chicken Breasts by Jackie

I made these last year too. You can find the recipe here: Enjoy!


  1. Half of our family loved them. Half of our family doesn't like mustard. Still a big thumbs up!

  2. This was loved by my whole family. They are mustard lovers anyway, but didn't feel as though it was a strong mustard taste. The chicken was the juiciest we've ever had. I cooked it from a partially frozen state and just baked it at 350 for 1 hour, covered.

  3. Our family decided these were just ok. The marinade was tasty, but left the chicken tasting pretty salty.

  4. great on rice with soy sauce. My hubbie and 2 kids raved!