Ingredients:
4 c. cooked chicken
2 cans cream of chicken soup
1/2 lb. Velveeta cheese, cubed
2 c. uncooked macaroni
2 c. milk
salt/pepper to taste
Assembly:
Mix as above. Freeze.
Serving Day:
Thaw completely and cook as directed. Bake in 9x13 pan for 1 hour at 350 degrees.
We really liked this. It was a hit with the adults and kids alike.
ReplyDeleteThanks so much!