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Sunday, August 30, 2009

Chicken Casserole by Mel

Ingredients:
4 c. cooked chicken
2 cans cream of chicken soup
1/2 lb. Velveeta cheese, cubed
2 c. uncooked macaroni
2 c. milk
salt/pepper to taste

Assembly:
Mix as above. Freeze.

Serving Day:
Thaw completely and cook as directed. Bake in 9x13 pan for 1 hour at 350 degrees.

1 comment:

  1. We really liked this. It was a hit with the adults and kids alike.
    Thanks so much!

    ReplyDelete