Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Wednesday, March 28, 2012

Pepsi Pot Roast by Amy Sauve

3-4 lb. pot roast
1 envelope of dry onion soup mix
1 can cream of mushroom soup
12 oz. can Pepsi or other cola

1. Place meat in ziploc bag.
2. Top with onio soup mix, mushroom soup and Pepsi.
3. Freeze.

Serving Day:
1. Completely thaw bag.
2. Pour content of bag into crock pot.
3. Cover. Cook on High for 6 hours.

*You can peel and cut potatoes to put in the crock pot during the cooking time.

Sunday, March 11, 2012

Chicken Tortellini Casserole by Beth

1 pkg (18-19 oz) frozen cheese filled tortellini
8 oz.  Mexican blend shredded cheese, divided
2-3 c. cooked chicken, shredded or cubed
¾ c. onion, chopped
2 T. butter
2 T. flour
1 T. chicken bouillon granules
1 ¾ c. chicken broth
1 can cream of chicken soup
1 can (4 oz) mushrooms, drained
½ c. sour cream

Put frozen tortellini in boiling water for about 3-5 min, drain.  Place in bottom of greased 9x13 pan.  On top of noodles, sprinkle ½ c. cheese and then chicken.  Cook onion in saucepan with butter until tender, add flour.  Gradually whisk in bouillon and chicken broth and bring to boil over medium heat.  Boil for 2 min.  Add soup, mushrooms, sour cream and 1 c. cheese.  Pour sauce over chicken/noodles, sprinkle with remaining ½ c. cheese.  Cover pan with a layer of plastic wrap and a layer of aluminum foil.  Freeze.

Serving Day:
Thaw completely.  Bake at 350 for 45 min. or until golden and bubbly.

Friday, March 9, 2012

Taco Soup by Jen (Rerun)

via Julie Clark's Taco Soup

This is a rerun from 2008. See the following link for cooking instructions:

Thursday, March 8, 2012

Rosemary & Roasted Garlic Pork Chops by Jackie

1 pkg. Kraft Fresh Take Cheese & Breadcrumb Mix, Rosemary & Roasted Garlic flavor
1 egg, beaten
6 pork chops, 1/2" thick *

Dip pork chops in egg.  Coat both sides with Fresh Take mix.  Place flat in gallon size Ziploc freezer bag, so that no pork chops are stacked.  Freeze flat.

Serving Day:
Thaw completely.  Bake on 375 for 28-30 minutes or until cooked through.  DO NOT turn during baking. 

*If pork chops are thinner, cook for less time.

Tuesday, March 6, 2012

Chicken and Broccoli Dinner by Wendy

Foil-Pack Chicken and Broccoli Dinner (15)

1 pkg. stuffing mix, chicken flavor
1 cup water
10 pcs. chicken tenders
4 cups broccoli
1 cup shredded cheddar cheese
4 slices bacon, cooked
4 Tablespoons Ranch dressing

Combine stuffing mix and water.  Pour in 8x8 Pan.  Top with seasoned chicken tenders.  Top chicken with broccoli.  Top broccoli with cheese.  Crumble bacon over cheese.  Drizzle with Ranch dressing.  Cover with foil.  Freeze or bake at 400 degrees for 1 hour.

To Serve from Frozen:
Thaw completely.  Bake at 400 degrees for 1 hour.