Meet The Freezer Friendz!

Freezer Friendz was started in March 2008 by moms who were looking for a way to simplify dinnertime in their homes. The "Friendz" currently include Amy, Beth, Jackie, Jen, and Wendy. We meet once a month with our co-op to trade prepared freezer dinners with each other. We make the same dinner 5 times, then trade - yielding each of us 5 different dinners for the month, even though we each only cooked one recipe! We rotate our recipes amongst the following categories: beef & pasta, beef no pasta, chicken & pasta, chicken no pasta, soup/stew/chili and "other" (anything that does not fall under the previously listed categories).

Check out the comments with each recipe to see what the Freezer Friendz and others thought about the meals.

Feel free to leave your comments too after you try a recipe. We'd love to know what you think!

Monday, August 17, 2009

Chicken Enchiladas by Missy

Ingredients:
8 flour tortillas
2 cups chopped/shredded cooked chicken
2 cups shredded monterey jack cheese
1 can cream of chicken soup
1 can milk (from your soup can)
1 cup sour cream
1 small can diced green chilies

Assembly to Eat Same Day:
Mix all ingredients together in a large bowl. Split your wet ingredients in half.
Spoon 1/4 of the wet ingredients on the bottom of you baking dish. Fill the tortillas individually with 1/2 of the mixture. Spread the remaining 1/4 on top of the rolled and ready to bake tortillas. Bake @350 for 45 min. Enjoy!

Assembly for Freezing:
I combined the chicken, cheese, soup, milk, sour cream, and chilies and placed them in a freezer safe bag. I counted out the flour tortillas and placed them in a separate freezer safe bag. To keep everything together, I placed the wet ingredients bag inside the tortilla bag...all done!

Serving Day:
Thaw all ingredients, assemble as directed, and ENJOY!!
Posted by Missy at 3:15 PM
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5 comments:

  1. I'm so happy I found your site! This type of cooking was exactly what I was looking for THANKS!!!

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  2. We enjoyed this meal. I think I put too much sauce on the bottom of the pan because the bottoms got a bit mushy. I think next time I might try just greasing the bottom and pouring less sauce on the top. Thanks for making it!

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  3. I didn't put any sauce on the bottom of my pan and they stuck a little after cooked. My family enjoyed this meal, but not too crazy about it. It got 3 thumbs up and 3 thumbs down.

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  4. We really liked this. The plates were almost liked clean. Thanks for a great one!

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  5. This didn't work out right for us - tortillas kind-of disintegrated on the bottom. Good flavor though.

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