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Saturday, August 1, 2009

Sausage and Egg Casserole by Debbie

1 pound lean pork sausage
6 eggs, slightly beaten
6 slices of bread, cubed
1 cup grated cheese
1 tsp. salt
1 tsp. dried mustard
2 cups milk

Brown sausage and drain. Combine all ingredients and pour into a greased 9x13 casserole dish. Refrigerate at least 12 hours, or overnight. May also freeze at this point.

Serving Day:
Bake, uncovered, at 350 degrees for 45 minutes to an hour. If using from frozen, thaw for 24 hours in the refrigerator before cooking.


  1. Just had this this weekend because we had company overnight and needed something for breakfast. Everyone loved this casserole. Very tasty. Thanks for saving our breakfast.

  2. We liked this meal.My parents made it for the kids and left it in much longer than instructed. Everyone picked up their piece and ate it right up. Thanks for a great meal!