Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Saturday, March 10, 2018

Crockpot Beef Stew by Beth

2 lbs. cubed beef stew meat
1 c. chopped onion
1 T. minced garlic
2 pkgs. beef gravy mix
2 c. water
1/2 c. Worcestershire sauce
1 1/2 c. baby carrots
1 lb. red potatoes, cut into large chunks
2 c. frozen peas, thawed
Brown meat in small amount of oil.  Season with salt and pepper.  Once slightly cooled, transfer to gallon freezer bag.  To the bag, add garlic, onion, and carrots.  Whisk together gravy powder, water, and Worcestershire sauce.  Pour into bag and seal.  Freeze.
Serving Day:
Thaw freezer bag in the fridge.  Dump into crockpot and add potatoes.  Cook on high 4 1/2 hours or on low for 9 hours.  Add peas during the last 10 min. 

Friday, March 9, 2018

Crockpot Orange BBQ Chicken by Jen

Crockpot Orange Chicken and Rice Recipe from
adapted from:


3 lbs. Boneless Chicken Breasts
1 ½ cup Sweet Baby Ray’s BBQ Sauce
1 ½ cup Sweet Orange Marmalade
4 T Soy Sauce

Mix together BBQ sauce, orange marmalade, and soy sauce in a large ziploc freezer bag.  Add Chicken and mix well.  Freeze until ready to place in crockpot.   

Serving Day:
Thaw, cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
Cut up chicken into pieces and serve.