Original Recipe found HERE.
- 2 cups (2 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 4 (1/2 inch thick) bone-in or boneless pork chops
- 1 egg, beaten
PLACE French Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
TO EAT TODAY:
For GRILL COOKING, prepare grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.
For OVEN COOKING, place on cookie sheet and cook at 400°F for 20-30 minutes (until done)
TO FREEZE & EAT LATER:
Slide coated pork chops into freezer bag and press out all air. Seal and freeze.
On serving day, thaw completely and follow cooking instructions above.
This can also be done with chicken - and with either, you can add 2TBSP of flour to the crushed onions as part of your coating. Use the Cheddar French Fried Onions for a cheesy alternative.