Cannelloni Pie by Mags

Ingredients:

• 1 lb. ground beef
• 1 jar spaghetti sauce
• 1 pkg. Pierino frozen cannelloni (or equivelent)
• 1 bag shredded mozzarella cheese
• 1 bag shredded parmesan cheese

Assembly:

1. Brown ground beef - Drain.
2. In a bowl, mix ground beef, 1/2 the jar of spaghetti sauce, 1/2 a bag of mozarella cheese, and 1/2 a bag of parmesan cheese.
3. Press mixture into bottom of greased 9x13" pan.
4. Boil frozen cannelloni for 2 minutes.
5. Lay cannelloni on top of mixture.
6. Pour rest of spaghetti sauce on top of cannelloni.
7. Spread rest of mozzarella and parmesan cheese on top too.

Same-Day Cooking:

1. Bake in preheated 450 oven for 25-30 minutes.
2. You'll want to cover it with foil so your cheese doesn't burn.

To Freeze and Eat Later:

1. Cover tightly with foil (or plastic wrap and foil). Freeze.
2. On Cooking Day, thaw and REMOVE the plastic wrap (if you used it).
3. Follow "Same-Day" Cooking instructions above.

--> Alternate Idea: Use all of the spaghetti sauce for the "pie bottom," and then pour 1 jar of Alfredo sauce over the top with the rest of the cheese.

Enjoy!
:) Mags