Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Wednesday, August 24, 2016

Re-Run Meatball Subs by Jen

Monday, August 22, 2016

Rosemary Citrus Chicken by Jackie

This month, I decided to make a rerun of a healthy, citrus chicken dish.  
I think this dish is SO pretty!  It makes me smile every time I make it!  
The whole recipe can be found here:

Brazilian Steakhouse Chicken by Jackie

6 chicken breasts
1/4 cup McCormick Grill Mates Brazilian Steakhouse Seasoning
1/4 cup vegetable oil
1/4 cup water
1 Tblsp. red wine vinegar

Rinse and trim chicken.  Place in one gallon Ziploc freezer bag.  Mix all remaining ingredients in bowl.  Pour over chicken.  Freeze flat.

Serving Day:
Thaw completely.  Grill until done.

Beef Smoked Sausage Primavera by Jackie

This is a rerun of a summer favorite.  You can find the recipe here:

Monday, August 1, 2016

Bacon-Wrapped Pork Loin by Beth


  • 4 lb bonless pork loin
  • 8 slices bacon, uncooked
  • Salt and pepper
  • 3 garlic cloves
  • 1 tsp. ground ginger
  • ¼ tsp. red chili flakes
  • ¼ cup soy sauce
  • 2 tsp. dry mustard
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. honey

  • Assembly:
    Combine the garlic, ginger, chili flakes, soy sauce, mustard, vinegar, and honey in small bowl. Whisk together until combined, set aside.  Place pork loin in foil pan; score the meat; season with salt and pepper.  Pour sauce evenly over the pork loin. Drape the bacon slices over the top of the roast, tucking ends under the side of the meat.  Cover with foil lid and freeze.

    Serving Day:
    Thaw in fridge.  Preheat oven to 375.  Bake for  1-1 hour 30 minutes, uncovered, or until meat thermometer reads 160. Cover near the end of cook time to prevent bacon from burning, if necessary.  Allow roast to rest for 10 min before slicing.