Grilled Beef Fajitas

The original recipe is found in Taste of Home-Busy Family Favorites, by the Taste of Home Test Kitchen.
Ingredients:
1 sliced sweet red pepper
1 sliced onion
4 Tablespoons (1/4 cup) Olive oil
1 1/2 lbs boneless beef top round steak, cut into thin strips
2 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup spreadable chive and onion cream cheese
8 flour tortillas (8 inches)


Assembly:
Cut up and put in a gallon size ziplock bag, the first 7 ingredients.  I then double bag the bag and include the tortillas and cream cheese in the second bag.


Serving Day:
Thaw completely.  In a large skillet, sauté the beef mixture until the meat reaches desired doneness.  To serve, spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture.  Fold in sides and roll up. 
You may also cook the rolled-up tortilla on a Panini maker or indoor grill for 3-4 minutes or until tortilla is browned.


Yield:  8 servings

Melt in your Mouth ~Cube Steak & Gravy~

*Freezer to Table*

Ingredients:
Family Pack of Cube Steak (6) 
2 cans of Cream of Mushroom 
1 Pack of Onion Soup Mix 
3/4-1 cup of water 

Assembly:
Place cube steak in crockpot and cover with cream of mushroom soup, onion soup mix and 3/4 cup of water. 

Serving Day:
Place bag of contents straight from the freezer into the crockpot   on low for 6-8 hours. 

Serve with a side of mashed potatoes or green beans