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Thursday, June 27, 2013

BBQ Beef Calzones by Beth

1 lb. ground beef
1 small onion, chopped
8 oz. tomato sauce
3/4 tsp. salt
1/8 tsp. pepper
8 drops Tabasco sauce
3 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. mustard
1 Tbsp. relish
1 Tbsp. Worcestershire sauce
1 can Grands biscuits

In skillet, brown ground beef with onion; drain.  Return to skillet and add remaining ingredients.  Do not worry about heating contents up as you will be freezing.  Flatten biscuits to about a 5 inch circle.  Scoop approximately 1/4 c. BBQ mixture in center of biscuit.  Fold dough over; press and seal edges.  Place on cookie sheet and bake at 350 for about 13-15 minutes.  Do not bake completely, remove from oven just before calzones start to turn golden.  Cool completely.  Flash freeze calzones on wax paper lined cookie sheet.  Once frozen solid, take off cookie sheet and place in freezer bag.

Day of Serving:
Preheat oven to 350.  Place frozen calzones on cookie sheet.  Bake 20-25 min, turn calzones and bake another 5 min, or until golden.