Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, October 15, 2013

Cheesy Broccoli Soup by Jen

2 medium onions, chopped
6 cups water
5 chicken bouillon cubes
20 oz. frozen broccoli
3-4 cups of fine egg noodles
2 T butter 16 oz. Velveeta cheese, cubed
4 T Milk Salt & Pepper to taste

Bring to boil chopped onions, water and chicken cubes. Add frozen broccoli bring back to boil. Add noodles. Cook until noodles are tender. Remove from heat. Add butter, cheese, milk, salt/pepper Soup will thicken as it cools. If making this soup to freeze, let soup cool before putting in large Ziploc bags to go into your freezer. Fills a gallon Ziploc bag full. I would double bag the soup in the freezer.

Serving Day
Thaw, Heat and Serve.

Note: Made this recipe 1.5 times for 10-12 cups of soup serving 6 adults. If you go by the recipe it makes 6 small bowls. Kids ignore the broccoli because of the yummy noodles. :-) 

Monday, October 14, 2013

BBQ Chicken Cordon Bleu by Beth

6 chicken breasts, boneless & skinless
BBQ sauce of choice
12 slices of ham
6 slices of Swiss cheese

Put chicken breasts in gallon freezer bag; pour in BBQ sauce to cover.  Lay flat in freezer.

Day of Serving:
Thaw chicken; dump contents of bag in greased 9x13 pan.  Cover with foil and bake at 350 for 1 hr 15 min, or until chicken is done.  Remove from oven; cover each piece of chicken with 2 slices of ham and then 1 slice of cheese.  Return to oven, uncovered, and bake until cheese melts.

Sunday, October 13, 2013

Beef & Noodles by Jackie

2 lb. beef stew meat
2 cans cream of mushroom soup
1 can tomato soup
1 bag egg noodles

In large bowl, mix the cans of soup together.  Add meat and mix until well coated.  Place gallon-size freezer Ziploc bag in large can.  Pour  into bag. 
Freeze for 2 hours in can. (If you freeze longer than this, the bag may become stuck in the can.  If this happens, it can be removed by running can under hot water.)
  Remove from can and freeze solid. 

Serving Day:
Remove contents from bag.  May need to use hot water to help release bag.  Place in slow cooker.  Cook on low for 10-12 hours.  If you prefer, you can thaw completely and then cook on low for 8-10 hours.  Serve over hot, cooked egg noodles.