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Wednesday, July 30, 2008

Chipotle Pepper Pork Chops by Debbie

Ingredients:
1 - 2 pounds pork chops
Grill Time Chipotle Pepper marinade packet
1/4 cup vegetable oil
1/4 cup water

Assembly:
Combine the marinade packet, water, and oil in a dish. Stir well to combine. Add the meat to the marinade in either a zip lock back or a baking dish. Either place your container in the freezer, or cook immediately.

Serving Day:
Defrost meat completely. Grill, broil, or bake the chops until done. Enjoy!
Place the zip lock bag in the freezer

3 comments:

  1. We enjoyed them. Nice flavor! Maybe a tiny bit too spicy for the kids. Not spicy enough to induce full labor, but may be responsible for a tiny bit of dilation!

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  2. This has a bit of kick to it! Yummy... and I got extra b/c I could eat the parts the kids didn't eat! LOL! :) Grown-ups loved it. Kids felt it a little too spicy, but gamely gave it a few bites.... followed by a couple glasses of milk! :)

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  3. Excellent!! Our favorite so far!This got rave reviews from everyone!!! Pokopac children have been raised well, "the spicer the better". This is definately top of the list for us!

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