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Thursday, July 10, 2008

Garlic Herb Chicken by Debbie

Lowry's Garlic Herb Marinade
6 chicken breasts

Prick the chicken breasts with a fork and place in ziploc gallon freezer bag.
Pour 1 bottle of marinade in the bag.
Seal and freeze.

On cooking day:
Thaw the chicken.
You can grill, bake, stir fry - anything. Enjoy!


  1. We liked it! Grilled up nice and juicy.

  2. Yummy! We really liked the flavor of this chicken!