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Thursday, July 31, 2008

Chicken Dinner Casserole by Missy

Recipe found in HOPE Taste of Mops Cookbook 2007-2008

14½ oz can green beans (drained)
10¾ oz can cream of chicken soup
2 c. chicken (cooked and cubed)
6 oz box of stuffing mix (and ingredients to prepare)
½ c. – 1 c. shredded cheddar cheese (optional)
French Fried onions (optional)

Spray 2-quart casserole or deep dish pie pan with cooking spray. Prepare stuffing according to directions. While stuffing is cooking, combine green beans, soup, French fried onions (if desired), and chicken in casserole or pie pan. Combine stuffing and cheese. Place stuffing mixture on top of chicken mixture. Double wrap and freeze.

Serving Day:
Thaw completely. Preheat oven to 350. Bake approximately 30 minutes (until hot and bubbly). Serves 4-6 adults.


  1. Our family enjoyed this meal and gave it a 4/5 rating. We could even get picky Ella to at least eat the chicken out of it.

  2. Our family liked this meal!