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Wednesday, July 2, 2008

Julie C.'s Taco Soup by Jackie

1lb. ground beef (browned with minced onion and drained)
2 pkg. taco seasoning (I only used one, but my husband thinks it needs 2.)
1 large can tomato sauce
1 can corn, drained
1 can kidney beans, drained
2 cans diced tomatoes, undrained
2 cans water

Add taco seasoning to browned meat. Mix all ingredients in large pot. Freeze in gallon size ziplock bags.

Serving Day:
Thaw. Place in large pot. Simmer until warm. Top with shredded cheddar cheese and crushed tortilla chips.


  1. Our family just had this tonight. It made the house smell fabulous as it cooked, and we all loved it. Thanks for such a yummy dinner!

  2. We love this soup! The chips and cheese made it fun for the kids!