1lb. ground beef (browned with minced onion and drained)
2 pkg. taco seasoning (I only used one, but my husband thinks it needs 2.)
1 large can tomato sauce
1 can corn, drained
1 can kidney beans, drained
2 cans diced tomatoes, undrained
2 cans water
Add taco seasoning to browned meat. Mix all ingredients in large pot. Freeze in gallon size ziplock bags.
Thaw. Place in large pot. Simmer until warm. Top with shredded cheddar cheese and crushed tortilla chips.