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Monday, July 28, 2008

Debbie's Meatloaf

1 - 2 pounds ground beef
1 small onion, finely chopped
1 cup oats
1 egg
1 small can of tomato sauce
Salt and pepper

Reserving 1/3 of the can of tomato sauce to use later, combine all ingredients in a bowl. Use your hands to combine. Coat a baking dish with cooking spray. Place the combined meat in the baking dish, shaping into a loaf. Top with remaining tomato sauce. Bake in a 400 degree oven 50 to 60 minutes.

Freezing Instructions:
Make your meatloaf as instructed above. Do not bake. Instead, place in a freezer-friendly container.

Serving Day:
When ready to use, thaw the meatloaf completely. Place in a baking dish and following baking instructions above. Enjoy!


  1. This was delicious!! - AND the kids asked for SECONDS which is just about the highest food compliment there is!! "Make it again!" they said! :)

  2. I was wondering if the flavor and quality would change if you cook everyone's before giving it to them.

  3. Typically, food that is not cooked ahead of freezing has a better overall flavor and quality. I would recommend not cooking it ahead.

  4. This was just ok. Not our favorite meatloaf, but still good.

  5. This time around it was just ok. The adults liked it, but the kids did't. I think they are just use to my meatloaf. Thanks for making this. We'll miss you and your food!

  6. This was good. We had it when my parents were in town last week.