This is a Pokopac family favorite! It use to be just plain Tater Tot Casserole until Josiah decided it would be better with Steak Fries.
Ingredients:
1 lb. ground beef, browned
1 can cream of mushroom soup, condensed
American cheese slices
frozen Steak Fries
Assembly:
Layer ground beef in bottom of casserole dish, spread soup over beef, place single layer of cheese slices over beef and soup, top with a layer of frozen steak fries. Double wrap and freeze.
Serving Day: Thaw. Preheat oven to 350. Bake uncovered for approx. 30 minutes. (Until potatoes are crispy and casserole is hot and bubbly.) Serves 4-6
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ReplyDeleteMJ
Most of our family loved this meal. A few picky eaters. They thought is was fun to have french fries in it!
ReplyDeleteThis was a big hit with our family. They LOVE cheeseburgers and fries, and this combined them both!
ReplyDeleteYUM-O! You know it has to be good when there's French Fries piled on top!!! Kids LOVED it... Grown-ups too. Everyone had 2nd's - make it again!! :)
ReplyDeleteThis got thumbs up all around. The kids even told the neighbors that they are SO lucky cause they had "supper with fries on top"!
ReplyDeleteWe always LOVE this meal!Make it again!!Thanks!
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