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Sunday, August 3, 2008

Josiah's Cheeseburger Casserole by Katie

This is a Pokopac family favorite! It use to be just plain Tater Tot Casserole until Josiah decided it would be better with Steak Fries.

1 lb. ground beef, browned
1 can cream of mushroom soup, condensed
American cheese slices
frozen Steak Fries

Layer ground beef in bottom of casserole dish, spread soup over beef, place single layer of cheese slices over beef and soup, top with a layer of frozen steak fries. Double wrap and freeze.

Serving Day: Thaw. Preheat oven to 350. Bake uncovered for approx. 30 minutes. (Until potatoes are crispy and casserole is hot and bubbly.) Serves 4-6


  1. Thanks for linking to my blog! Please come participate in FReezer Food Friday on my blog. I added you to my blogroll!


  2. Most of our family loved this meal. A few picky eaters. They thought is was fun to have french fries in it!

  3. This was a big hit with our family. They LOVE cheeseburgers and fries, and this combined them both!

  4. YUM-O! You know it has to be good when there's French Fries piled on top!!! Kids LOVED it... Grown-ups too. Everyone had 2nd's - make it again!! :)

  5. This got thumbs up all around. The kids even told the neighbors that they are SO lucky cause they had "supper with fries on top"!

  6. We always LOVE this meal!Make it again!!Thanks!