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Sunday, August 3, 2008

Josiah's Cheeseburger Casserole by Katie

This is a Pokopac family favorite! It use to be just plain Tater Tot Casserole until Josiah decided it would be better with Steak Fries.

Ingredients:
1 lb. ground beef, browned
1 can cream of mushroom soup, condensed
American cheese slices
frozen Steak Fries

Assembly:
Layer ground beef in bottom of casserole dish, spread soup over beef, place single layer of cheese slices over beef and soup, top with a layer of frozen steak fries. Double wrap and freeze.

Serving Day: Thaw. Preheat oven to 350. Bake uncovered for approx. 30 minutes. (Until potatoes are crispy and casserole is hot and bubbly.) Serves 4-6

6 comments:

  1. Thanks for linking to my blog! Please come participate in FReezer Food Friday on my blog. I added you to my blogroll!


    MJ

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  2. Most of our family loved this meal. A few picky eaters. They thought is was fun to have french fries in it!

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  3. This was a big hit with our family. They LOVE cheeseburgers and fries, and this combined them both!

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  4. YUM-O! You know it has to be good when there's French Fries piled on top!!! Kids LOVED it... Grown-ups too. Everyone had 2nd's - make it again!! :)

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  5. This got thumbs up all around. The kids even told the neighbors that they are SO lucky cause they had "supper with fries on top"!

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  6. We always LOVE this meal!Make it again!!Thanks!

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