*This recipe is adapted from The Freezer Cooking Manual from the 30 Day Gourmet
8 pork chops
2 c. pineapple juice
1/2 c. soy sauce
1 tsp. ginger
1/2 tsp. garlic, minced
1/3 c. Italian dressing
Place pork chops in gallon size Ziploc freezer bag. Mix remaining ingredients in bowl. Pour over pork chops. Seal and lay flat on cookie sheet to freeze.
Thaw completely. Grill pork chops until no longer pink inside. Discard marinade.