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Wednesday, July 7, 2010

Marinated Pork Chops by Jackie

*This recipe is adapted from The Freezer Cooking Manual from the 30 Day Gourmet

8 pork chops
2 c. pineapple juice
1/2 c. soy sauce
1 tsp. ginger
1/2 tsp. garlic, minced
1/3 c. Italian dressing

Assembly Day:
Place pork chops in gallon size Ziploc freezer bag. Mix remaining ingredients in bowl. Pour over pork chops. Seal and lay flat on cookie sheet to freeze.

Serving Day:
Thaw completely. Grill pork chops until no longer pink inside. Discard marinade.


  1. Mmmmm this sounds good, I'll have to try it soon. I think my family will love it! Thanks

  2. These were delicious. I couldn't wait for these to finish thawing, so I wrapped the entire frozen block in many layers of foil and grilled the block on the grill over med. high heat for an hour. It was wonderful as it was roasted in the juices. I used about half of the juice that was in the bag. Just enough to keep it moist while I grilled it. It needed to cook a little longer in order for it to fall apart, but was delicious with the amount of time that I had to cook it. I couldn't wait any longer to eat it, so I just did the minimum. Had leftovers for my family of 6, so it made plenty! Thanks for a great dinner.

  3. These were awesome!! I shared with my parents and they were raving about them. Thanks!

  4. Love this marinade!