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Wednesday, July 7, 2010

Grilled Bacon Wrapped Chicken by Andrea

chicken tenderloins
Bacon slices

Lay out tenderloins on 1/2 a slice of bacon. Roll up and skewer or use toothpicks to hold together. Freeze for later or grill to desired doneness.

Note: This was hard to determine servings for. I used @ 2 lbs of chicken per entree, which by serving size should feed @ 8. Please let me know if there was enough food so I can adjust if I make it again.


  1. We LOVED these!! And you gave us plenty--yummy leftovers. Of course, our family motto is "everything's better with bacon," so THANKS!!

  2. These were great! I love having stuff to throw on the grill. Thanks!