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Monday, July 12, 2010

Hearty Hamburger Stew by Mel

1 lb. ground beef
1 1/4 c. chopped onions
2 c. carrots, sliced (uncooked)
1 c. chopped green pepper
3 stalks celery, diced
1 can green beans with juice
1 can corn with juice
1 c. sliced mushrooms (canned is fine)
1 46oz. can tomato juice
1 tsp. sugar
1 tsp. celery seed
salt and pepper to taste

Brown ground beef and drain. Mix beef and remaining ingredients in large pot and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve or cool and freeze.

Freezer instructions:
Thaw and reheat.


  1. do you girls have any room in your group for a new member? thanks!

  2. Good stuff. Thanks for a good soup.