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Tuesday, July 6, 2010

Coke-a-Cola Pot Roast (aka.Pepsi Pot Roast)

***This recipe was originally submitted by Susan Lape. I used Coke a Cola instead of Pepsi simply due to personal preference. Any regular or diet Coke/Pepsi/or generic Coke/Pepsi-type soda will work just fine.***

(1) 2-3 lb. pot roast (I used 2.5 pound chuck roasts for each recipe)
(1) pkg. of dry onion soup/dip mix
(2) cans of 98% fat-free cream of mushroom soup
(16 oz.) of regular or diet Coke/Pepsi/generic cola equivalent

Assembly/Cooking/Freezing Directions:
Mix soup/dip mix, both cans of soup, and cola together in a large mixing bowl. Place roast in a slow cooker/crock pot and pour soup mixture over top. Cover and cook on high 6 hours till it is falling apart. Then cool completely and place roast and its gravy into freezer bag, label and freeze.

Serving Directions:
Thaw completely and re-heat. Serve with mashed potatoes, veggies, and/or a salad. Or you can easily shred the beef for delicious sandwiches.


  1. This had awesome flavor, Tish! We all loved it. The meat was really tender, too. Thanks for another great one.

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  3. Thanks for a great meal. The only "complaint" was that it was very rich. That's a compliment in my book. Everyone ate it all. I put large potato cubes on the bottom of a crock pot and put this, still frozen, on top and heated for @ 2 hours on low. Turned out great.