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Tuesday, July 6, 2010

Inside-Out Cheeseburgers by Jen

1 lb. ground beef
3 Tbsp. ranch Dressing, divided
4 slices bacon, cooked, crumbled
2 American cheese Singles, cut into quarters
4 hamburger buns

Heat grill to medium heat.

Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

Freezer Friendz:
I usually thaw then grill burgers 7 to 9 min. on each side or until burgers are done (160°F). If you do not defrost burgers, then adjust the cook time accordingly.

Note: I grilled our burgers and was very careful when I flipped them so the burger would not fall apart. Very good flavor!

Serve with buns, lettuce, tomato, etc.


  1. We loved these burgers! Of course how can you not when they have bacon in them. We grilled these on the grill. Thanks for a great meal.

  2. Yummy! We loved the flavor of these burgers. I forgot to mention the "flip carefully" part to my husband, so ours came apart while grilling. Thanks for making these!

  3. Great burgers! These were a big hit! Thanks!!