1 lb. ground beef
3 Tbsp. ranch Dressing, divided
4 slices bacon, cooked, crumbled
2 American cheese Singles, cut into quarters
4 hamburger buns
Heat grill to medium heat.
Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
GRILL 7 to 9 min. on each side or until burgers are done (160°F).
I usually thaw then grill burgers 7 to 9 min. on each side or until burgers are done (160°F). If you do not defrost burgers, then adjust the cook time accordingly.
Note: I grilled our burgers and was very careful when I flipped them so the burger would not fall apart. Very good flavor!
Serve with buns, lettuce, tomato, etc.