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Monday, May 31, 2010

Sun Dried Tomato Chicken by Jen

Ingredients:
KRAFT Sun-Dried Tomato Dressing & Marinade
6-8 boneless skinless chicken breast halves

Assembly:
PREHEAT grill to medium heat. Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate to marinate. Remove chicken from marinade; discard bag and marinade. GRILL chicken 5 to 7 min. on each side or until cooked through (165°F). Set the timer in the kitchen for 5 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear. If you choose not to grill outdoors, just place the chicken on a baking sheet and bake at 400°F for 20 min. or until cooked through (165°F).

Instructions for Freezer Friendz:
Thaw chicken breasts in the freezer bag. Remove chicken from marinade; discard bag and marinade. GRILL chicken 5 to 7 min. on each side or until cooked through (165°F). Set the timer in the kitchen for 5 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
If you choose not to grill outdoors, just place the chicken on a baking sheet and bake at 400°F for 20 min. or until cooked through (165°F).

2 comments:

  1. Very yummy flavor! Thanks for making it!

    ReplyDelete
  2. This is a great marinade. Thanks!

    ReplyDelete