Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Wednesday, May 19, 2010

Bavarian Pot Roast by Mel

Ingredients:
3-4 lbs. pot roast
1 tsp. vegetable oil
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground ginger
3 whole cloves
4 medium apples, cored and quartered
1 small onion, sliced
1/2 c. apple juice
3-4 Tbsp. flour
2-4 Tbsp. water

Directions:
1. Trim excess fat from roast. Lightly rub meat with oil. Dust with salt, pepper, and ginger. Insert cloves into roast.
2. Place apples and onions in crock pot and top with roast.
3. Pour in apple juice. Cover and cook on low 10-12 hours.
4. Remove roast and apples to platter.
5. Turn crock pot to high. Make a smooth paste of flour and water and stir into crock pot. Cover until thickened.

Freezer directions:
Thaw completely. Heat thoroughly. This can be done stove top or in a slow cooker. (Meat is already cooked). Remove roast and apples from broth, and thicken broth with flour/water paste on stove. (I did not thicken the gravy before freezing)

3 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. The family loved this. I had it as leftovers as shredded beef over mashed potatoes and it was great.

    ReplyDelete