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Tuesday, June 1, 2010

Creamy Chicken and Spaghetti by Mel

4 c. chopped chicken
8 oz. spaghetti cooked
3 stalks celery chopped
1 can cr. of mushroom soup
1 can cr. of celery soup
1 can chicken broth
1 lb. Velveeta cut up

Mix all together and add cut up cheese. Put in 9x13 pan. Bake at 325 degrees for 45 min.

Freezer Directions:
Thaw completely. Bake at 325 degrees for 45 minutes.


  1. Ladies, your frozen meal has Chicken Cacciatore written on it, but that is deceiving--there is no tomato in this dish, so I adjusted the title.

  2. We all enjoyed this meal very much and there was plenty of it! Thanks for a great meal, Mel!