Meet The Freezer Friendz!

Freezer Friendz was started in March 2008 by moms who were looking for a way to simplify dinnertime in their homes. The "Friendz" currently include Amy, Beth, Jackie, Jen, and Wendy. We meet once a month with our co-op to trade prepared freezer dinners with each other. We make the same dinner 5 times, then trade - yielding each of us 5 different dinners for the month, even though we each only cooked one recipe! We rotate our recipes amongst the following categories: beef & pasta, beef no pasta, chicken & pasta, chicken no pasta, soup/stew/chili and "other" (anything that does not fall under the previously listed categories).

Check out the comments with each recipe to see what the Freezer Friendz and others thought about the meals.

Feel free to leave your comments too after you try a recipe. We'd love to know what you think!

Tuesday, June 1, 2010

Creamy Chicken and Spaghetti by Mel

Ingredients:
4 c. chopped chicken
8 oz. spaghetti cooked
3 stalks celery chopped
1 can cr. of mushroom soup
1 can cr. of celery soup
1 can chicken broth
1 lb. Velveeta cut up

Directions:
Mix all together and add cut up cheese. Put in 9x13 pan. Bake at 325 degrees for 45 min.

Freezer Directions:
Thaw completely. Bake at 325 degrees for 45 minutes.

2 comments:

  1. Ladies, your frozen meal has Chicken Cacciatore written on it, but that is deceiving--there is no tomato in this dish, so I adjusted the title.

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  2. We all enjoyed this meal very much and there was plenty of it! Thanks for a great meal, Mel!

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