Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, May 3, 2010

Crock Pot Barbecued Pork (adapted from Fix-It and Forget-It) by Amy

2-3 lb. boneless pork roast or tenderloin, cubed
1 large onion, chopped
16 oz. bottle barbecue sauce
salt and pepper
1. Place meat in slow cooker. Sprinkle salt and pepper over pork. Add onions and sauce.
2. Cover. Cook on LOW 6-8 hours.
3. Use 2 forks to shred meat.
4. Serve on sandwich rolls with sauce.

1. Allow barbeque to cool completely.
2. Place barbeque in a freezer container (Ziploc bag).

Freezer to Eating:
1. Thaw barbecue completely.
2. Place in sauce pan. Warm up barbecue over medium heat. Add more sauce if barbecue is dry.
3. Serve on sandwich rolls with sauce


  1. Very good flavor and a big hit with our family. Scott (16 mos. old) even ate 1/2 a sandwich. Thanks!

  2. Very yummy! FYI: While we are thankful for the extra bottle of sauce, the BBQ was plenty juicy w/o it. Thanks for making this!

  3. Very delicious! We loved it. We warmed it up in the microwave. We did not need the extra bottle of sauce, but thanks anyway.