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Wednesday, May 19, 2010

Baked Chicken by Mel

2 Tbsp. butter
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
4-6 chicken breasts (I prefer to cut them up)

Heat oven to 425 degrees. Melt butter in 9x13 pan. Mix Bisquick, paprika, salt and pepper. Wet chicken and coat with dry mix. Place chicken in pan. Bake covered for @ 30 minutes. (optional: soak chicken in salt water overnight before preparing--makes it very juicy)

Freezer directions:
Prepare as above. Thaw completely and bake per instructions.

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