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Monday, May 3, 2010

Crock Pot Barbecued Pork (adapted from Fix-It and Forget-It) by Amy

Ingredients:
2-3 lb. boneless pork roast or tenderloin, cubed
1 large onion, chopped
16 oz. bottle barbecue sauce
salt and pepper
Assembly:
1. Place meat in slow cooker. Sprinkle salt and pepper over pork. Add onions and sauce.
2. Cover. Cook on LOW 6-8 hours.
3. Use 2 forks to shred meat.
4. Serve on sandwich rolls with sauce.

Freezing:
1. Allow barbeque to cool completely.
2. Place barbeque in a freezer container (Ziploc bag).

Freezer to Eating:
1. Thaw barbecue completely.
2. Place in sauce pan. Warm up barbecue over medium heat. Add more sauce if barbecue is dry.
3. Serve on sandwich rolls with sauce

3 comments:

  1. Very good flavor and a big hit with our family. Scott (16 mos. old) even ate 1/2 a sandwich. Thanks!

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  2. Very yummy! FYI: While we are thankful for the extra bottle of sauce, the BBQ was plenty juicy w/o it. Thanks for making this!

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  3. Very delicious! We loved it. We warmed it up in the microwave. We did not need the extra bottle of sauce, but thanks anyway.

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