Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Friday, October 30, 2009

Tater Tot Casserole by Jackie

2 lb. ground beef
1 cup chopped onion
2 cans cream of mushroom soup
8-10 American Cheese slices
1 bag of tater tots

Assembly Day:
Brown ground beef with onion. Layer beef in bottom of 9x13 foil pan. Spread soup over beef. Layer cheese slices over soup. Top with a layer of tater tots. Cover with plastic wrap and foil. Freeze.

Serving Day:
Thaw completely. Uncover. Bake at 450 for about 22 minutes or until casserole is bubbly and tots are a golden brown color.


  1. This was a Pokopac favorite!
    AKA Josiah's Cheeseburger Casserole, because he changed the tater tots to steak fries.

  2. This dinner is flat-out GENIUS!
    Lots of meat, cheese, and tatortots?!!
    Whole family LOVED it...
    And went back for more and more and more!!!

  3. Loved it!! There seemed to be a bit more meat this time. We enjoy this meal a lot!!! Missy

  4. Was good, but not our favorite.

  5. Our family really enjoyed this meal. The tater tots were a big hit with the kids. Thanks!