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Friday, October 30, 2009

Tater Tot Casserole by Jackie

Ingredients:
2 lb. ground beef
1 cup chopped onion
2 cans cream of mushroom soup
8-10 American Cheese slices
1 bag of tater tots

Assembly Day:
Brown ground beef with onion. Layer beef in bottom of 9x13 foil pan. Spread soup over beef. Layer cheese slices over soup. Top with a layer of tater tots. Cover with plastic wrap and foil. Freeze.

Serving Day:
Thaw completely. Uncover. Bake at 450 for about 22 minutes or until casserole is bubbly and tots are a golden brown color.

5 comments:

  1. This was a Pokopac favorite!
    AKA Josiah's Cheeseburger Casserole, because he changed the tater tots to steak fries.

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  2. This dinner is flat-out GENIUS!
    Lots of meat, cheese, and tatortots?!!
    Whole family LOVED it...
    And went back for more and more and more!!!

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  3. Loved it!! There seemed to be a bit more meat this time. We enjoy this meal a lot!!! Missy

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  4. Was good, but not our favorite.

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  5. Our family really enjoyed this meal. The tater tots were a big hit with the kids. Thanks!

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