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Tuesday, October 13, 2009

Ground Beef Stroganoff Casserole by Wendy

1 (12 oz) pkg. medium noodles
1/2 cup chopped onion
1 lb. hamburger
2 tbsp. flour
1 tsp salt
1/2 tsp. black pepper
1 garlic clove
1/4 tsp. paprika
1/2 cup diced mushrooms-fresh, or canned-drained
1 (10 oz.) can cream of mushroom soup
1 soup can water
1 cup sour cream
parsley to garnish

Cook noodles until almost done. Place in foil pan. In skillet cook onion and hamburger. Cook until no longer pink. Drain grease. Then add flour, salt, pepper, garlic, paprika, mushrooms, soup and can of water. Simmer for 10 minutes. Remove from heat and stir in sour cream.

To eat that day: Pour sauce over noodles. Garnish with parsley. Bake at 350 degrees for 30-40 minutes until bubbly.

To freeze: Pour sauce over noodles. Garnish with parsley. Cover and freeze.

To eat from frozen: Thaw completely and bake at 350 degrees for 30-40 minutes. I baked it from frozen and it took approximately 2hours covered to cook.


  1. This was a tasty meal. Thanks Wendy!

  2. Thanks Wendy for a yummy dish. The kids didn't eat it so well...but not for any particular reason. Micah and I greatly enjoyed the leftovers for lunch!! Missy

  3. This had a great flavor! The adults and 1 kid loved it. The other 2 are picky eaters. Thanks for a great dinner!