Ingredients:
1 1/2 lbs ground turkey
1 tbsp oil
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp fresh rosemary or 2 tsp dried rosemary
2 tbsp fresh thyme or 2 tsp dried thyme
salt & pepper to taste
1 egg
1/4 cup ketchup
1 tbsp Worcestershire sauce
1/2 cup dried bread crumbs
Assembly:
In a large skillet, heat the oil then stir fry onion, garlic, rosemary, thyme, salt and pepper for about 2-3 minutes or the onions are translucent but not turning brown. While stir frying, beat the egg in a large bowl. Then add onion stir fry mixture, ketchup, and Worcestershire sauce. Stir. Add ground turkey and bread crumbs, kneading with your hands until completely combined.
To Eat Now: Bake for 1 hour at 350 degrees or until meat thermometer reads 170 degrees
To Freeze: I didn't have disposable loaf pans on hand, so I lined my loaf pan with foil and shaped the meatloaf in it. Wrapped the loaf in the foil, placed it in a labeled Freezer bag and froze it raw.
Serving Day:
Thaw meatloaf completely. Place in 350 degree oven for 1 hour or until internal temperature reaches 170 degrees.
Adapted from : www.momsbudget.com/freezerrecipes/rosemaryturkey.html
Very different. We really enjoyed it. The leftovers made a good sandwich too. Thanks Susan!
ReplyDeleteWow! We were pleasantly surprised by the awsome flavor of this meatloaf!Thanks for something new and delicious!
ReplyDeleteThis is not your regular meatloaf. It was a nice change in pace. Chad and I really liked it. Some of the kids ate it with ketchup.
ReplyDeleteThis was really good. Holly especially loved it! Thanks Susan.
ReplyDelete