Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, October 27, 2009

Easy Pizza Soup by Debbie

My family really enjoyed this soup that Katie originally made. I made a couple changes, so here's my version. I hope you enjoy it!

Ingredients:
1.5 lbs. ground beef
1 cans (26 oz. each) condensed tomato soup, undiluted
3 1/4 cups water
1 jar (28 oz.) spaghetti sauce
1 tbs. Italian seasoning
1 cups (8 oz.) shredded cheddar cheese

Assembly:
In soup kettle, cook beef over medium heat until no longer pink; drain. Add soup, water, spaghetti sauce, and Italian seasoning. Bring to a boil. Remove from heat. Add cheese and stir until melted.

Divide into freezer bags. Freeze.

Serving Day:
Thaw. Bring soup to a boil. Reduce heat and simmer, uncovered for 15 minutes. Add additional cheese if desired.

4 comments:

  1. Good flavor! I added a package of Wacky Mac (cooked) because we like a heartier soup. It was good and the kids liked all the different kinds of noodles.

    ReplyDelete
  2. Loved this soup! I was a little unsure while cooking... then I tasted it and it was wonderful!
    Thanks!

    ReplyDelete
  3. We had this when I was babysitting one afternoon. Micah and I aren't big fans of the pizza soup type meals but the kids did ok with it. Thanks!

    ReplyDelete
  4. I revisited this last night, but made a few changes:
    Used 2lbs of ground beef, 2 cans of condensed tomato soup, added 1 can of water, added half a pkg of chopped pepperoni, and added two cups of cooked penne pasta. It was DELICIOUS!!!
    :) Mags

    ReplyDelete