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Monday, October 5, 2009

Santé Fe Soup by Jen

1 ½ lbs. Ground chuck, beef or turkey
1 can whole kernel corn
1 can black beans
1 can pinto beans
1 can red beans
1 can kidney beans
1 can petite diced tomatoes
1 can Rotel’s chilies & tomatoes
1 pkg. Of Hidden Valley Ranch dressing Mix
1 pkg. of Taco seasoning mix

Brown meat, drain as needed, place in crock pot add dry pkg. mixes; add each can – including juice. Cook on low overnight or on high for 6 hours.

Optional: Serve with sour cream, shredded cheese, taco chips or cornbread.

Serving Day:
Freezer Friends – Thaw soup, heat and enjoy!


  1. This was so flavorful and delicious! Thanks for a great meal.

  2. This was an awesome soup. Not to hot just right. Kids liked it. It was fast and easy to reheat. Tasted great on a cold weekend. Thanks for the meal.

  3. YUMMY! We LOVED it! Thanks Jen!

  4. One kid freaked out with presence of beans - but disregarding THAT... the rest of us thought it was great! :)

  5. We all really liked this soup! Thanks for a great warm-you-up kinda meal!

  6. btw there was plenty for us with leftovers!

  7. This was great. We all enjoyed watching the national championship eating this soup! War Eagle and Hook 'em!