Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Saturday, May 3, 2008

One-Pan Chicken & Potatoes by Wendy

Ingredients
· 6 bone-in chicken pieces (1-1/2 lb.)
· 6 large potatoes, cut into wedges
· 1/2 cup Zesty Italian Dressing
· 1/2 cup 100% Parmesan Grated Cheese
Directions
1. PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
2. POUR dressing over chicken and potatoes; sprinkle with cheese.
3. BAKE 1 hour or until chicken is cooked through (180°F).
4. Cool, Freeze in Ziploc bags.
5. To thaw and reheat your casserole...
6. Remove the wrapping and place the frozen casserole back into the dish in which it was baked in; cover and defrost the casserole in refrigerator overnight.
7. When reheating, cover and reheat the casserole in a 350 degree oven. Remove the casserole when hot throughout.
Portions : 4

1 comment:

  1. This meal received the following votes from the Freezer Friendz:

    Level 1: 0
    Level 2: 2
    Level 3: 0
    Level 4: 1
    Level 5: 1

    ReplyDelete