1 box Stove Top stuffing (chicken flavor)
1 cup mayonnaise
2 cups cooked, diced chicken
2 cans cream of chicken soup
1 12oz. box jumbo shells
Cook shells as directed on box. Prepare stuffing as directed. Mix stuffing, chicken and mayonnaise well. Stuff mixture into shells. Mix 2 cans soup and 1 can water. Pour a little on bottom of a 13 x 9 inch pan. Place shells in pan. Pour rest of soup on top. Sprinkle with cheese. Wrap well and freeze.
Thaw. Bake covered 40 to 60 minutes at 350°. Or bake from frozen for 2 hours.