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Saturday, May 3, 2008

Tater Tot Casserole by Tish

1 1/2 lbs. (about 3 cups) ground beef and/or turkey; browned & drained
1/2 medium sweet onion, finely chopped
salt, pepper or seasoning salt to taste (I use Old Bay Seasoning)
1 14oz. bag frozen mixed vegetables (I like Freshlike "Family Blend")
2 10 3/4 oz. cans of cream of chicken, celery and/or mushroom soup (I use 98% Fat Free and use a combination of the soups)
1 bag of tater tots
1 c. shredded cheddar cheese

Assembly Directions:
Lightly spray a 9x13" casserole dish. Preheat oven to 350. In a large skillet, season the meat & onions. Cook until brown. Drain well and place into bottom of the prepared dish. In a large mixing bowl, combine soups & veggies (I add a little salt and pepper here too.) Spoon soup mixture on top of meat mixture. Top with tater tots. Bake approximately 30 minutes until hot & tater tots are brown. Remove & sprinkle with cheese & return to oven just long enough to melt cheese.


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  2. This meal received the following votes from the Freezer Friendz:

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