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Saturday, May 3, 2008

Meatloaf Cakes by Wendy

1 lb. ground beef
1/2 lb. ground turkey
3 eggs
2/3 of a package saltine crackers, crumbled
1/2 onion, chopped1/4 c. milk

Assembly Directions:
Combine all ingredients in a large bowl. It is easier with hands. Using large scoop, scoop into cupcake liners in muffin pan. Freeze or bake in pans. You do not have to use muffin tins to bake it in. 3-4 cakes for adults and 1-2 cakes for children.

Serving Day Directions:
Thaw cakes before baking. Bake at 350 degrees uncovered for 30 minutes. You may also bake in microwave if you need them faster.


  1. The Freezer Friendz rated this meal:

    Level 5: 1
    Level 4: 2
    Level 3: 1
    Level 2: 0
    Level 1: 0

  2. I LOVED this one (and historically, meatloaf-anything is not a favorite of mine). Kids were so-so. Hubby liked them fine, but didn't like eating out of little paper cups (*sigh*). But the recipe was yummy... I'd love this again!! :)