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Monday, May 5, 2008

Honey Teriyaki Pork Chops with Sesame by Mags

Cooking Dinner Honey Teriyaki Pork Chops with Sesame

I'm thinking "Why RE-invent the wheel?!" - there's an entire aisle in my local Kroger devoted to sauces and marinades so I'm trying them!

4-9 pork chops (depends on how big they are)
1-2 bottles of KC Masterpiece 30-min. Marinade: Honey Teriyaki with Sesame

Poke holes in your fresh pork chops with a fork.
Drop in a Zip-loc freezer bag.
Pour in your marinade.
Freeze it for later OR bake it after 30-minutes.

If frozen, on Baking Day:
Thaw out baggie.
Spray your glass dish with cooking spray (this stuff is sticky!)
Lay out pork chops and bake at 375 for 20-30 minutes - it really depends on how thick your chops are!
For added flavor, baste with additional marinade during cooking.

You can baste your vegetables as well - so you could drop in cubed potatoes, broccoli, carrots, cauliflower, etc. around your pork chops and bake it all together!

I love rice - so you can also whip a box of Rice-a-Roni to go with it!

Waving Mags


  1. We enjoyed these chops. They had great flavor. We ended up grilling them instead. I just wish they would have been a little thicker. Other than that they were very tasty.

  2. This was so much better that I thought it would be (and I'm the one who made it...LOL!). They had a great flavor - not too strong at all! Everyone liked it... Yeah! :)

  3. Great flavor! We grilled them as well. Not quite enough meat for all of our carnivors.