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Sunday, February 27, 2011

Chicken Tortilla Roll-ups by Jackie

Ingredients:
2 c. cooked chicken (shredding or diced)
1 can cream of chicken soup
4 oz. chopped green chilies
8 oz. shredded cheddar cheese (divided)
1 pkg. small soft tortillas (10ct.) or large soft tortillas (8ct.) I use whole wheat.

Assembly:
Mix soup, green chilies, chicken and 1 cup cheese in bowl. Divide mixture evenly between tortillas. Spread mixture on each tortilla. Roll up tortillas. Place roll ups in a gallon-size Ziploc freezer bag. Place 1 cup cheese in pint-size Ziploc freezer bag.

Serving Day:
Option 1 - Thaw completely. Place seam side down in baking dish. Sprinkle tops cheese. Bake on 350° for 20 minutes.

Option 2 - To cook from frozen: Place seam side down in baking dish. Sprinkle tops cheese. Bake on 300° for 40 minutes.

3 comments:

  1. These were great and they cooked well from frozen. I cooked it at 300 degree's for 40 min. Thanks for a great meal, make these again!

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  2. Very good meal! yum!

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  3. We like this meal a lot!

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