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Sunday, February 27, 2011

Cheese Sausage Strata by Erica

1 1/2 pounds of bulk pork sausage
9 eggs lightly beaten
3 cups of milk
9 slices of bread, cubed
1 1/2 cups of shredded cheddar cheese
1/2 pound of sliced bacon, crumbled
1 1/2 teaspoon of ground mustard

In a large skillet, cook sausage over medium heat until no longer pink, drain.
Add the eggs, milk, bread, cheese bacon and mustard. Transfer to a greased shallow 3 qt. baking dish. Cover and freeze.

Serving Day:
Allow to thaw, Cover and bake at 350 degrees for 60-65 minutes or until a knife inserted near the center comes out clean.

(for making five meals at a time, I cooked sausage in my largest pot and mixed only eggs, milk and mustard together in a very large bowl. I put the rest of the ingredients in the greased pan and poured the egg mixture over it and mixed in the pan.)

1 comment:

  1. Adults liked it. Our kids don't like breakfast casserole, so we had a struggle getting them to eat it. It's a great recipe for taking to a breakfast potluck. Thanks!