Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Saturday, February 26, 2011

Chicken and Broccoli Casserole by Amy

Ingredients:
1 package of medium-wide egg noodles
2 cans of cream of chicken soup
1 package of frozen chopped broccoli, thawed
1" thick chunk of Velveeta cheese
2 cans of all white chicken (in water) or cooked shredded chicken breasts (4)
1/2" thick slices of Velveeta
1/2 cup of milk
*Salt and pepper to taste (put in soup mixture)

Steps:
1. Cook noodles according to directions - drain.
2. Mix soup, chicken and milk in saucepan - cook until warmed through.
3. Add Velveeta in chunks - cook until cheese is melted.
4. In a large bowl, combine noodles, soup mixture and broccoli.
5. Pour into a lightly, greased 9x13 baking dish - top with sliced cheese.
6. Place plastic wrap and heavy duty foil on top of dish and freeze.

Serving Day:
1. Thaw dish completely.
2. Uncover dish and bake at 375 degrees for 20 - 30 minutes.

6 comments:

  1. Very yummy! Thumbs up for everyone. Thanks for making it!

    ReplyDelete
  2. Everyone loved this! tasted great!

    ReplyDelete
  3. This was very well like by our family. Thanks for a delicious meal!

    ReplyDelete
  4. We really enjoyed this this meal. Great ratio of chicken and broccoli.

    ReplyDelete
  5. do you bake this dish before you freeze it ?

    ReplyDelete