Hamburger Macaroni Casserole by Wendy

Ingredients:
1 lb. hamburger
1/3 cup minced onion
1/3 cup chopped green pepper
1/2 cup macaroni
1 cup diced potatoes, frozen
1/2 cup diced carrots, frozen
1/2 cup diced peas, frozen
1 1/2 cups canned tomatoes, chopped
1 Tbsp. sugar
1 Tsp. salt
1 Tbsp. Worcestershire sauce
1/2 cu grated cheese

To Serve Day of Making: Cook macaroni in pot and drain. Saute hamburger, onion and green pepper in skillet and drain. Cook potatoes, carrots and peas until almost tender. Combine all ingredients in a 2 Qt. greased casserole dish except cheese. Bake at 350 degrees for 30 minutes. Sprinkle with cheese and bake 5 minutes more.

To Freeze: Cook macaroni in pot and drain. Saute hamburger, onion and green pepper in skillet and drain. Mix everything but the cheese in a bowl. Pour mixture in a gallon size plastic resealable bag. Freeze.

To serve from frozen: Thaw completely and warm up on stove top. Add a 1/2 cup water if needed. Sprinkle with cheese and serve.

Serves 6 - 8 servings.