3 lb. Pot Roast
2-10 3/4 oz. can Cream of Mushroom Soup
1 envelope dry onion soup mix
2-16 oz. bottles Cola (I used RC Cola)
1. Place meat in slow cooker.
2. In large bowl mix together mushroom soup, dry onion soup mix and cola. Pour over roast in cooker.
3. Cover, cook on high 6 hours. (I cooked mine in the oven covered at 350 degrees for 6 hours)
4. Allow to cool. Divide between two 1 Gallon Ziploc freezer bags.
1. Thaw completely.
A remake of Pepsi Pot Roast by Susan.