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Wednesday, July 1, 2009

Mom's Pizza Sauce by Jackie

2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
¼ tsp. salt
1/8 tsp. pepper
1 tsp. basil
½ tsp. garlic powder
1 tsp. oregano
½ tsp. sugar
½ c. onion

Mix all ingredients in medium saucepan. Simmer until hot. The longer you let it simmer, the better the flavor. Cool completely. Pour 2 cups into pint size freezer Ziploc bags. Lay bags flat. Freeze.

Serving Day:
Thaw completely. Heat in microwave safe dish.

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