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Thursday, June 4, 2009

Sweet Baby Rays B-B-Q Pork Chops by Wendy

This is great for the grill! Ingredients: 6-8 Fresh Pork Chops (depends how big they are) 1 bottle BBQ Sauce Assembly: Drop pork chops into a Gallon Size Ziploc Freezer bag. Pour in BBQ Sauce. Freeze for later or bake after 4 hrs. of marinating. If Frozen on Baking Day: Thaw bag. Cook on grill on Medium-Low for 30-40 minutes or bake at 375 for 20-30 minutes. Alternatives (by Mags): You can baste your vegetables as well - so add potatoes, broccoli, carrots or cauliflower around the pork chops and bake it all together. We like rice too - so whip up a box and serve it with the chops!


  1. Yum! I threw in some potatoes cut in small cubes, like Mags suggested. Turned out very tasty!

  2. Good. Sweet and simple always works! Thanks Wendy!

  3. Can't go wrong with BBQ anything! These were very tasty! We ate it with mac-n-cheese and broccoli - and everyone wanted 2nd! THX for a great dinner!