Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Wednesday, July 1, 2009

Stromboli by Jackie

1 loaf frozen bread dough
2 egg yolks, save whites
1 T. Parmesan cheese
1 tsp. parsley
1 tsp. oregano
¼ tsp. garlic powder
¼ tsp. pepper
2 T. oil
12 oz. Italian pork sausage
2 oz. turkey pepperoni slices
8 oz. Mozzarella or Pizza cheese
Italian seasoning

Assembly Day:
Thaw dough according to directions. Mix everything except meat and mozzarella. Roll dough out onto greased surface. Spread spice mixture on top, being careful to leave one inch of dough all the way around with no mixture on it. If the dough has wet mixture it on it, it will not seal. Cover with meat and cheese. Pull sides up, twisting to seal dough. Put on jelly roll stone or baking pan. Seal ends and wrap underneath. Beat egg whites. Brush on top. Sprinkle with Italian seasoning. The Freezer Chicks have an awesome tutorial on how to make Stromboli at this link:

To Freeze:
Bake in 350 oven 15 minutes or just until barely golden. Cool completely on cooling rack. Double wrap in Heavy Duty Aluminum Foil. Freeze flat.

Serving Day: Thaw completely. Bake in 350 oven for 15-20 minutes or until golden brown and the cheese is melted. If the top is browning too quickly and the inside is not finished, just lay a piece of foil over the Stromboli for the remainder of the baking time. Let cool 10 minutes. Slice in 1 inch slices. Dip in pizza sauce.


  1. We bestow on this dinner the highest award our family can give: the "Definitely Make This Again, Mom!" award!!! Everyone LOVED this!

  2. Our family loved this and wants me to make it for all special occassions from now on.

  3. Our family LOVED this meal. The kids are already begging me to make it again. Brian really enjoyed the homemade sauce.

  4. Yum! Loved it! (Even with me leaving it in the oven too long-just added a crunch.) We are going to add banana pepper to it next time. Thanks Jackie!

  5. This was loved by all 6 of us (even the one who doesn't like pizza)! What a fun and delicious meal! THANKS!!

  6. This was a great hit with our family. Thanks for doing this one again!