Freezer Friendz: RLCA Breakfast Sandwiches by Katie

Monday, July 6, 2009

RLCA Breakfast Sandwiches by Katie

My mom is a cook at RLCA (aka: Round Lake Christian Assembly), this one of our favorites from camp. We spend a lot of time up there during the summer and thought we'd bring a little something back to share with you! I ordered all the ingredients from her and then just assembled the sandwiches. Everything is already pre-cooked!

Ingredients:
Thomas English Muffins
pre-cooked sausage patties
pre-cooked scrambled eggs
American cheese slices

Assembly:
Layer sausage patty, egg, and cheese on English muffin. Top with remaining English muffin half. Wrap in foil. Freeze inside freezer bag.

Serving Day:
Thaw. Because they are already pre-cooked, you just need to warm them up.

Option 1: Keep in foil and put on a cookie sheet and warm in oven.

Option 2: Remove foil and warm up in microwave. It doesn't take long, maybe 20-30 sec. depending on your microwave.

Enjoy!

4 comments:

MagsAugust 17, 2009 at 5:57 PM
These are delicious!! If you only want one at a time, unwrap one sandwich from the foil and rewrap loosely in a paper towel. Then microwave on DEFROST for 5 minutes (from frozen). But the end of the 5 minutes, your sandwich is thawed AND warm and ready to eat!!
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AnonymousAugust 25, 2009 at 8:33 PM
These were very tasty. Thanks!
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AnonymousAugust 30, 2009 at 10:06 AM
Katie,
We had these on vacation and loved them. Thanks for taking the work out of cooking on vacation for me--I appreciate it so much!!!!
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MissyNovember 4, 2009 at 2:22 PM
Thanks Katie!Great idea.So yummy!
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Freezer Cooking Quick Tips

When wrapping meals for freezer: make sure to double wrap to prevent freezer burn. Using one layer of plastic wrap and a top layer of foil is best.

Freezer Bags: Use GOOD freezer bags! Don't skimp on cheapo freezer bags or your food will taste like plastic!

Meat in Freezer Meals: Thawed meat must be cooked before it can be refrozen. Frozen cooked meat can not be refrozen once thawed.

Freezing Soup: Pour soup into gallon size Ziploc bag. Lay bag of soup flat on a cookie sheet in the freezer until frozen, then remove cookie sheet. Doing this allows soup to freeze flat, so it can stack easily with other meals in your freezer.

Flash Marinade: Put raw chicken or beef in a ziploc baggie, pour in your marinade, then freeze. In the thawing process, your meat will be infused with the marinade and ready to cook!

Cooking Noodles: Cook noodles only 3 minutes, drain and immediately run under cold water to stop the cooking process. Noodles will freeze well and not turn to mush if done this way. Tip from freezerchicks blog site!

Slow-Cooking Chicken for the Freezer: You can fill crock pot with chicken breasts and pour a can of chicken broth over meat. Cook on high for 4 hours. Another method that gives the meat more flavor is to layer 1 sliced onion in the bottom of slow cooker. Top with chicken. Sprinkle with seasoned salt, pepper and garlic powder. Cook on low for 4 hours or until done. With either of these methods, you need to keep an eye on your meat to make sure you do not overcook. Shred or dice and freeze in 2 cup portions for use in casseroles, tacos, etc...

Freezing Cooked Ground Beef: You can boil ground beef, then freeze it - it will be easy to thaw and use for tacos or something similar! To do this, add raw ground beef to large pot. Add onion, salt & pepper. Fill pot with water until water is 1" above the top of the meat. Boil, stirring occasionally to break up chunks. Meat is finished when no longer pink. Drain off the water (which drains off the fat).

1lb. raw ground beef=12 oz. cooked ground beef=2 - 2.5

Freezing Sandwiches: You can make lunchmeat sandwiches ahead of time and freeze them. Just assemble the meat and cheese on bread and place in ziploc sandwich bags. Place all bagged sandwiches into a large ziploc freezer bag. I did this once with cheap sandwich bags and the sandwiches tasted like plastic; however, they taste fine if you use Ziploc bags. **PBJ works too, if bread is a higher quality wheat bread.

Freezer Efficiency: If your freezer isn't full, fill empty milk jugs 3/4 full with water and place in freezer. This helps your freezer not have to work so hard to stay cold, saving you money.

Substitutions: Here is a great source for figuring out substitions for your recipes when you start making something and realize you are missing an ingredient: http://allrecipes.com/HowTo/Common-Substitutions/Detail.aspx

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Monday, July 6, 2009

RLCA Breakfast Sandwiches by Katie

4 comments:

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