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Tuesday, July 7, 2009

Bisquick Chicken Tenders & Mac-n-Cheese from Mags

Bisquick Chicken recipes from back of Bisquick box... :)

  • 6 fresh chicken breast cut in half or thirds length-wise (or use 12-15 chicken tenderloins)
  • 1 1/3 cup Bisquick
  • 1 cup grated Parmesan cheese
  • 1 tsp. salt OR garlic salt
  • 1 tsp. paprika
  • 2 eggs - slightly beaten
  • 6 tablespoons melted butter
  • 2 boxes of your favorite macaroni-n-cheese.

  1. Cut chicken breasts into strips length-wise.
  2. Mix Bisquick, Parmesan cheese, garlic salt and paprika in a gallon-size Ziploc bag.
  3. Crack 2 eggs in a bowl - lightly whisk with the melted butter.
  4. Dip chicken strips into egg mixture.
  5. Drop chick strips in bag and shake to coat.

To freeze for later:
Line up the strips in a 9x13" pan and cover tightly with aluminum foil. Or line up in a Zip-lock freezer bag.

Serving Day:
Cook on a sprayed foil-lined or sprayed baking sheet for 12-15 minutes at 450F (or until cooked through).
You can also pan-fry the thawed chicken breasts in a skillet.
Prepare Mac-n-Cheese as directed on box - serve on the side.

:) Mags


  1. This chicken is very yummy - but very mild. We pulled out all of our assorted dipping sauces (like with chicken nuggets): ketchup, honey mustard, bbq sauce, etc. and enjoyed dipping our "Monster Chicken Fingers" in those.

    Kids had 2nds - as did grown-ups so we had all thumbs-up for this dinner. :)

  2. This chicken was so juicy! We all loved it!

  3. This chicken was very tender. The kids loved it. So did the adults. The was very yummy. Thanks for the meal!

  4. Good meal. Thanks for making it.

  5. Thanks for a yummy meal Mags!The kids really liked it!

  6. This time, I pan-fried a batch and it was totally gobbled up by kids and grown-ups alike! :)

  7. We liked them a lot but we did need to dip them in something. The meat was juicy just a little flavorless. Thanks!

  8. I thawed these and cooked them on a foil-lined baking sheet. They stuck to the foil really bad. Should I have cooked them from frozen?

  9. Stampin' Momma -
    Did you spray with Pam on your foil? I do that because I find that food sticks to aluminum foil just like it does on a cookie sheet.

    I'll adjust that in the food description though!