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Tuesday, April 28, 2009

Dijon Pork Chops by Mags

Recipe from Mom's Budget.com

Ingredients:

  • 6 boneless pork chops
  • 1/3 cup Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2/3 cup Italian seasoned bread crumbs (can use plain if that's all you have but add a dash of Italian seasoning)

Assembly:

  • In a bowl, combine Dijon mustard and Worcesterhire sauce. Lightly season the four pork chops with salt and pepper to taste, if desired.
  • Use a pastry brush to brush each side of the pork chops with the Dijon mixture. Next, coat each side with the Italian seasoned bread crumbs.

Freezing:

  • Option 1 - flash freezing separately - Place on cookie sheet flash freeze in the freezer. After a few hours, place the pork chops in a freezer bag or container.
  • Option 2 - Slide 3-4 pork chops into a gallon-size Ziploc Bag. Press out air and freeze flat. If the chops are big, you'll need to put 3 per bag.

Serving Day:

  • Thaw in refrigerator or cook directly from freezer.
  • Set your oven to the broil setting and allow to preheat.
  • Place pork chops on a broiler pan (or use a cookie sheet with a baking rack on top to allow the drippings to fall) and broil each side for 10-12 minutes or until pork chops are thoroughly cooked inside. (Adjust time depending on whether you thawed first or took directly from freezer.)

Enjoy!
:) Mags

4 comments:

  1. Not to toot my own horn (except for the part where I will...! LOL), but our family LOVED these! I also sent 4 home with my parents and they loved them too! :)

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  2. My family loved this meal. They go crazy anyway when they get pork chops, which is not that often. Thanks for a delicious meal.

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  3. Excellent! I only pulled out a pkg. of 3 (just perfect for us), so I'm excited to have this one again soon. Thanks Mags!

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  4. So 8 years later, my Mom asks me for this recipe again! She still remembered how much she liked it after all this time. :)

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