Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, April 28, 2009

Dijon Pork Chops by Mags

Recipe from Mom's


  • 6 boneless pork chops
  • 1/3 cup Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2/3 cup Italian seasoned bread crumbs (can use plain if that's all you have but add a dash of Italian seasoning)


  • In a bowl, combine Dijon mustard and Worcesterhire sauce. Lightly season the four pork chops with salt and pepper to taste, if desired.
  • Use a pastry brush to brush each side of the pork chops with the Dijon mixture. Next, coat each side with the Italian seasoned bread crumbs.


  • Option 1 - flash freezing separately - Place on cookie sheet flash freeze in the freezer. After a few hours, place the pork chops in a freezer bag or container.
  • Option 2 - Slide 3-4 pork chops into a gallon-size Ziploc Bag. Press out air and freeze flat. If the chops are big, you'll need to put 3 per bag.

Serving Day:

  • Thaw in refrigerator or cook directly from freezer.
  • Set your oven to the broil setting and allow to preheat.
  • Place pork chops on a broiler pan (or use a cookie sheet with a baking rack on top to allow the drippings to fall) and broil each side for 10-12 minutes or until pork chops are thoroughly cooked inside. (Adjust time depending on whether you thawed first or took directly from freezer.)

:) Mags


  1. Not to toot my own horn (except for the part where I will...! LOL), but our family LOVED these! I also sent 4 home with my parents and they loved them too! :)

  2. My family loved this meal. They go crazy anyway when they get pork chops, which is not that often. Thanks for a delicious meal.

  3. Excellent! I only pulled out a pkg. of 3 (just perfect for us), so I'm excited to have this one again soon. Thanks Mags!

  4. So 8 years later, my Mom asks me for this recipe again! She still remembered how much she liked it after all this time. :)